COMING
SOON

Starting 9/21 - we will be temporarily CLOSED

at the (C.A.B) Location 307 West 112th St. Columbia TN 38401

We just got done with some house cleaning and now Looking for New Team Members

Email your resume to

hello @meatsocial.com

Find the food truck Still Smokin!

Follow us on Socials @meatsocial

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Bringing Texas Flare to tennessee tables™️

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Message from the Owners of the Real Meat Social Barbecue
Jami & Jay would like to thank everyone for their patronage to the Columbia, TN, brick-and-mortar location of Meat Social Barbecue©️ Your support means the world to us, and we are grateful for each and every one of you! Remember there is only One Real  Meat Social Barbecue©️ and that's only offered by us! "as they say often imitated never duplicated"

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Here are a couple old classic recipes we found online to keep you hungry for a new Meat Social Barbecue©️ rollout - coming soon!

Nacho Cheese Sauce

Ingredients:

- 1 can Rico’s Nacho Cheese (from Sam’s 8 bucks)

- 1 can Mild Ro-tel™️, chopped and drained

- Milk to streach the bowl (as needed)

- Nacho chip rounds (2 big bags from Sam’s for $8)

Instructions:

1. Heat the Rico’s Nacho Cheese in a saucepan over medium heat.

2. Stir in the chopped and drained Mild Rotel.

3. Add a little milk to stretch the sauce to your desired consistency.

4. Serve warm with nacho chip rounds.

 

Hot Corn

Ingredients:

- 4 cans (14 oz each) Del Monte Sweet Corn, drained

- 2 packs Walmart brand Cream Cheese

- ½ teaspoon Tony Chachere’s Original Creole Seasoning because its used in everything - Right! (green shaker)

- 2 oz pickled jalapeños, diced 2oz (adjust to your preferred heat level)

- Black pepper (to taste)

Instructions:

1. In a saucepan, heat the drained corn and cream cheese over medium heat until smooth.

2. Stir in the Tony Chachere’s™️ seasoning and black pepper.

3. Add the diced jalapeños and continue heating until fully combined.

4. Adjust seasoning and jalapeños to taste and serve warm.

 

Brisket Rub

Ingredients:

- 5 oz coarse salt

- 8 oz coarse black pepper

- 2 oz Tony Chachere’s Original Creole Seasoning

- 2 oz granulated garlic

- Onion powder (to taste)

- Light brown sugar (for added bark)

Instructions:

1. Combine all the ingredients in a bowl and mix thoroughly.

2. Adjust the amount of coffee, onion powder, and brown sugar to your liking.

3. Rub generously on the brisket before smoking or grilling to create a flavorful crust.